Friday, January 15, 2016

Post-peak Italian Food

Post-peak Italian food: a lunch with organ meats, bread, and a glass of red wine. The beauty of life is in its small pleasures. 

If you are not a Florentine, you may be under the impression that the food of Florence is mostly a sophisticated combination of such things as "Carpaccio" and pasta with truffle. But, as it is often the case, reality is in the eye of the beholder. Depending on who you are and what you are doing in Florence, your culinary experience may considerably vary.

In particular, given the economic situation, for most local people there is no money left for fancy food. So, the past few years have seen a considerable renaissance of a traditional Florentine food: organ meats sold at roadside stalls.  You can see an example of this kind of food in the snapshot above, taken today.

This is is a kind of lunch not directed to the average tourist (who is not prevented from trying it, either!). It is popular with blue collar workers and office workers, both categories having been badly hit by the crisis. In comparison to the classic hamburger from a fast food outlet, it is tastier and you see what you are eating. Also, I am reasonably sure that the meat doesn't come from very far away. Whether it is also a healthy lunch, it is, of course, debatable, but I can personally attest of never having suffered ill effects from this kind of food. But, in the end, its fundamental characteristics is of being very inexpensive: it is what makes it "post peak food."

Of course, it remains to be seen how organ meat stalls will survive such things as a possible global collapse of the kind I call "Seneca Collapse." But, for the time being, it is one of those small things in life that you can still enjoy.

Below, a picture of yours truly, Ugo Bardi, drinking his wine with his lunch, today. Sorry for looking like a jailbird or something like that, it was in the open and it was cold. Also, behind me, you can see a glimpse of the architecture of the place; obviously nothing like the majestic Renaissance architecture of downtown Florence!

Note 1. See also some musings of mine on ancient Florentine cuisine from the "Chimeras" blog.

Note 2: Several commenters noted the plastic containers. Yes, they are unsustainable and let me tell you more: after finishing your lunch, you are supposed to throw everything, plastics and food scraps (and glass or aluminum if you ordered a beer) into a single container. Not even a feeble attempt at separating the waste in its different components. I asked the sellers why they don't separate the waste, and they looked at me as if I were a nerd (which I am, after all) and then answered me by asking why should they bother. Which I think is significant. We'll use plastic and throw it away as long as we can have it, and then move to something else, as long as we can have it. But recycling plastics? Well, it is for nerds. 


Ugo Bardi is a member of the Club of Rome, faculty member of the University of Florence, and the author of "Extracted" (Chelsea Green 2014), "The Seneca Effect" (Springer 2017), and Before the Collapse (Springer 2019)